Wine & drinks · Vino Marina
The list
Thirty wines by the bottle, twenty-one cocktails and a gin shelf worth working through. Poured beside the water at Burton Waters, Wednesday to Sunday.
- Wines by the bottle
- 30
- House cocktails
- 21
- Gins on the shelf
- 14
01
Bold & structured
Red wines
From an everyday Bordeaux to a Barolo that has spent three years in oak — the reds are chosen to sit alongside our cheese and charcuterie boards.
Chartron La Fleur Rouge
France£24.95An excellent everyday red Bordeaux showing a good balance between the two grape varieties, Merlot and Cabernet Sauvignon.
Château de Sales Pomerol 2013
France£68.00A blend of 70% Merlot and 30% Cabernet Sauvignon. Garnet in colour, with notes of red and black fruit, subtle vanilla on the nose. Good texture on the palate — a tense, lively wine with a fruit-led style.
Maison Albert Bichot Savigny Les Beaune
France£49.50Deep and full ruby-red colour. Very attractive nose, it has lovely red fruit with sweet spice aromas. Sizeable attack on the palate, it has fine and well-wrapped tannins, with a beautifully fleshy red fruit finish.
Roger Sabin Châteauneuf du Pape
France£54.00A bright ruby colour with a toasted, furry, brothy and undergrowth nose. Ripe tannins are matched with ripe black cherry on the palate. A Châteauneuf du Pape on top form.
Bodegas Bianchi Los Primos Malbec
Argentina£32.00This wine was crafted from handpicked grapes, ripened under the hot Argentinian sun. Filled with savoury, fruity aromas, and a smooth flavour of ripe black cherry and toasted oak, touch of violets, round tannins and a good balance in the mouth.
Cantina di Negrar Valpolicella Ripasso
Italy£33.00A smooth, concentrated, full-bodied wine with spirity aromas of dark chocolate and roasted nuts; rich berry fruit on the palate with a touch of sweetness on the finish.
Barolo Ciabot Berton
Italy£55.00This fine Barolo is produced from 100% Nebbiolo grapes. The wine spends three years in large oak casks, then six months in bottle before release. The wine shows yellowish orange hints to the rim due to the ageing process. Dry, velvety and austere, with a bouquet of faded roses and of violets.
Monte Real Rioja Reserva
Spain£35.00This Reserva spends 24 months maturing in oak barrels with a further 12 months in bottle before release. There are powerful aromas of red fruits with toasted spice with a rich balsamic bouquet. On the palate the wine possesses well integrated flavours of vanilla oak.
Château De Pizay Brouilly 'Roche Rosé'
France£45.50Subtle aromas of wild cherry, blackcurrant and blackberry with a hint of spice. The palate is refreshing and fleshy with supple well integrated tannins leading onto the finish with its fresh and lasting gamay fruit style.
Gevrey Chambertin Alexandre Gauvin
France£99.57Aromas of ripe red and black fruit on the nose with notes of oak and spice. Over the years it will develop animal notes of musk and fur. Silky, structured, tannic and well-balanced on the palate. The same fruit found on the first nose reappears on the finish.
02
Crisp & aromatic
White wines
Crisp Touraine, a textured Viognier, Chablis from a single domaine. Whites here lean fresh and mineral, with a few richer bottles for the cheese board.
Chartron La Fleur Blanc
France£24.95This Bordeaux is a wonderfully dry, crisp, easy-drinking wine. A zippy little number, it offers notes of grapefruit, melon and lemon zest with subtle mineral notes on finish.
La Maison Neuve Sauvignon Touraine
France£35.50Golden robe colour with green tints, fine fruit notes (citrus, grapefruit) and minerals. The palate is rich and long with extraordinary finesse. This cuvée is powerful on the nose and on the palate with great intensity and length.
Domaine de la Baune Elizabeth Viognier
France£41.59A richly textured wine, with bright aromas of ripe apricot and peach, hints of grapefruit and fresh pineapple.
Domaine Pouilly Fuisse Trouillet
France£50.95An open, fruity bouquet with hints of vanilla, hazelnut and toasted almonds. Careful barrel ageing gives a rich, well-rounded savoury style, with good minerality and structure leading into a long finish.
Wairau River Pinot Gris
New Zealand£39.95The pure age of these vines gives the wine texture and palate weight. It is rich, floral and fleshy with mouth-filling pear. Crisp apple and spice flavours.
Tindall Vineyard Sauvignon Blanc
New Zealand£36.50Aromas of fresh herbs, gooseberry and tropical fruits. Mouth-filling with a refreshing finish. A superb expression of Marlborough Sauvignon Blanc to be enjoyed.
Familia Torres Pazo Bruxas Albarino
Spain£36.50Brilliant, limpid pale yellow; fragrant on the nose, offering perfumed and citrus notes, coupled with fruit aromas of white peach.
Miopasso Grillo Appassimento Sicilia Blanco
Sicily£32.95A fantastic white wine find from Sicily. On the nose there are notes of dried fruits and nuts, with hints of oranges and grapefruit. The palate is soft and well-rounded, with touches of honey on the long finish. The color is straw yellow with flecks of gold.
Domaine Hamelin Petit Chablis
France£49.75This single-domaine, estate-bottled wine is processed entirely from Chardonnay grapes in vineyards designated “Premier Cru” around the town of Chablis. It has a rich dry style with hints of citrus and apple. A well balanced full flavoured wine.
03
Pale & dry
Rosé wine
Properly pale, properly dry. These are the bottles for a long afternoon on the terrace, whatever the forecast says.
Louis Eschenaur Cinsault Rosé
France£24.95A beautiful pink wine loaded with expressive aromas of summer berries with a hint of spicy pepper. The palate is clean and fresh with bags of red fruit flavours. Well balanced dry finish that is set off by the fruit sweetness.
Domaine Merlin Cherrier Sancerre Rosé
France£36.00This Rosé is produced from 100% Pinot Noir grapes to produce a delicate pale pink wine with lovely red summer fruit aromas and a distinct mineral undertone. The palate is dry very fresh, elegant and surprisingly powerful.
Whispering Angel Rosé
France£46.00Bright yet pale, Whispering Angel is aromatic with a fine floral and fruity character of lavender, raspberry and cherry. On the palate it is medium-bodied, delightfully fresh with tart berries and cream and a delicate spicy minerality, its finish is long, dry, crisp and gently acidic.
Château Puech-Haut Prestige Rosé
France£49.59This wine has a lovely delicate pale pink colour, fresh nose with fruity aromas of pomelo and exotic fruits. On the palate the mouth feel is lively, crunchy and very refreshing.
04
Celebration & aperitif
Sparkling wines
Prosecco for a celebration, cava with fifteen months on the lees — everything you need to start an evening.
Vino Spumante Prosecco (Vegetarian)
Italy£26.00This elegant prosecco has delicate lemon fruit notes and a refreshing lively style. Made in the north-east of Italy, this delicious prosecco is a typical sparkling wine for any celebration, special occasion or simply a treat.
Saniger Brut Reserva Vintage Cava
Spain£36.00A superb blend of Xarel-lo, Macabeu and Parellada with over 15 months' ageing — full, rich and rounded.
Lacrima Baccus Rosado (Organic) Cava
Spain£35.00An attractive light berry colour with intense, very fresh aromas with a subtle perfume of floral notes of rose petals and lilies. Sparkling citrus notes keep it refreshing, while remaining young, fruity, soft and above all elegant.
05
The cellar shelf
Champagne
The house shelf. Four houses, four very different styles — from the elegance of Pol Roger to the depth of Bollinger.
Joseph Perrier Brut Champagne
France£49.50The classic expression of the house style: 35% Chardonnay, 35% Pinot Noir, 30% Pinot Meunier, with around 20% reserve wines. Aged a minimum of three years before release, with a dosage of 7g sugar per litre. Pale gold with a delicate sparkle; the nose is fresh, fine and complex, with green apple and vine peach. Nicely rounded on the palate, with a long, refreshing finish.
Bollinger Special Cuvée Champagne N.V.
France£104.00A full-bodied, masculine champagne with depth and a rich style. A blend of 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier; part of the Special Cuvée also contains reserve wines kept by cru, vintage and grape variety "en magnum", which is what keeps the Bollinger house style so consistent.
Pol Roger Brut Reserve Champagne
France£93.48Pol Roger Brut Reserve is the house's "signature" Cuvée: more than 30 base wines from at least two vintages and the three classic cépages — Pinot Noir, Pinot Meunier and Chardonnay. A very elegant champagne with a full, rich style. Sir Winston Churchill described it perfectly: "My tastes are simple, I am easily satisfied by the best."
Piper Heidsieck NV Cuvée Brut
France£75.00This signature Brut is made by a head winemaker named Sparkling Winemaker of the Year eight times at the International Wine Challenge. Notes of toasted brioche, almond, yellow plum, nectarine and ginger. Wine Spectator gave it 96 points; in 2022 it won an IWC award.
06
Port & madeira
Fortified wines
A short, serious list to finish with — port and madeira by the glass. Ask at the bar for the current pour.
Taylor's LBV Port
Graham's 10 year old Tawny
Graham's 20 year old Tawny
Henriques & Henriques Malmsey Madeira
Also at the bar: a selection of beer, lager, cider, liqueurs & spirits.
07
Shaken at the bar
Cocktails
Twenty-one house cocktails. Classics done properly, plus a few that only exist at Burton Waters.
£10.95Every cocktail · Mocktails £6.95
Margarita
Tequila, orange liqueur and lime juice, shaken and clean poured into a salted rim glass and garnished with a wedge of lime.
Piña Colada
White rum, cream of coconut, shaken and poured on fresh ice and garnished with pineapple juice.
Espresso Martini
Shot of espresso, Vodka and coffee liqueur, shaken and poured, garnished with coffee beans.
Vino Veritas
Refreshing rosé wine, strawberry liqueur, shaken over ice and clean poured.
Cosmopolitan
Lip-smacking sweet and sour: vodka, cranberry, orange liqueur and citrus — a good time in a glass.
P.S I Love You
A rich and indulgent cocktail that blends Baileys, Disaronno Amaretto, Light Rum, Kahlua and cream. This velvety drink offers a luscious mix of caramel, almond, coffee and vanilla flavours.
Brandy Alexander
A rich, creamy cocktail made by shaking brandy, heavy cream and crème de cacao with ice for the perfect after-dinner drink.
Pornstar Martini
Refreshing passionfruit cocktail, Vodka passoa, shaken and clean poured accompanied by a chilled shot of Prosecco.
Marina Sunrise
Tequila, grenadine, blue curaçao and triple sec, floated in a highball glass and garnished with a wheel of orange and cherry.
Land of Milk & Honey
Scotch whisky, honey liqueur and egg white, shaken and clean poured, sprinkled with nutmeg and garnished with strawberry.
The Quay’s Lemon Cheesecake
Citron vodka, gingerbread liqueur and limoncello, shaken and poured, topped with a wheel of lemon and broken gingerbread.
Burton Dancer
Butterscotch liqueur, vanilla vodka and white rum. Deliciously sweet, the Burton Dancer is not to be missed.
Vino Iced Tea
Gin, vodka, tequila and Cointreau over ice in a highball, topped with Coca-Cola and garnished with a wheel of lime.
Basil The Boatman
Strawberry gin, grenadine, St-Germain and fresh basil, shaken on ice and garnished with strawberry and a lemon wheel.
Old Fashioned
Bourbon and Angostura bitters. Express the oil of an orange twist over the glass, then drop it in to garnish.
Classic Bellini
Made with fresh strawberry purée and chilled Prosecco, the Bellini is a well-known cocktail that originated in Venice, Italy in the early 1900s.
Mojito
A traditional Cuban punch of white rum, sugar cane juice, lime, soda water and mint — intended to complement the rum, and the reason the mojito has stayed a summer favourite.
Mai Tai
This rum-based cocktail is breathtakingly complex: aged rum, orange liqueur and almond syrup for nutty, vanilla notes against sharp citrus. Float a little dark rum on top, and you get to the core of a Mai Tai: it’s sophisticated, nuanced, and might we say…extraordinarily special.
Whisky Sour
The lemon rounds off the alcohol and gives it an edgy sharpness — simple and sophisticated.
Aperol Spritz
A spritz is a Venetian wine-based cocktail, commonly served as an aperitif in northeast Italy. It consists of Prosecco, digestive bitters and soda water. The original Spritz Veneziano uses Select as bitters and was created in Venice in 1920.
Pimm's
The Pimm's cup is a summer fixture in England — one of the family of fruit cups, built on gin, lemonade and fruit. Its primary spirit is Pimm's No. 1 Cup, a gin-based liqueur flavoured with fruits and spices.
Ask the bar for this month's cocktail — the list moves with the seasons. Mocktails £6.95.
08
The gin shelf
Gins
Fourteen gins, from Cambridgeshire raspberries to Black Forest botanicals. Served with your choice of tonic and a suitable garnish.
Zink 72 Botanical
40%Juniper to the fore with a crisp herbaceous undertone, the distillers use winter wheat and ingredients from Provence.
Hendricks
41%Juniper to the fore with cucumber and rose undertones. From its floral aroma of violet and rose to the subtle hint of spice. Botanicals are sourced from exotic flowers, fruit and seeds making it crisp, zesty and entirely exquisite.
Alkkemist Gin
40%Triple distilled with 21 botanicals, including muscat grape, samphire, fennel, mint and orange peel. Mediterranean aromas on the nose; stunning served with orange peel and tonic.
Sir Robin of Locksley
40.5%Up-front juniper with delicate elderflower bubbling through — deliciously smooth and round on the palate. Warm cassia is soothed with dandelion, while pink grapefruit adds sweetness and a lingering citrus finish.
Drumshanbo Gunpowder Irish Gin
43%A slow-distilled gin with oriental botanicals and green tea. Vapour-infused botanicals and gunpowder tea, distilled by hand by the lakeside in Drumshanbo, Ireland.
Roku Gin
43%A stunning six-botanical gin based around the four seasons. Sakura flower, yuzu peel, sencha tea, sansho pepper, sakura leaf and gyokuro tea. These six Japanese botanicals have been carefully selected to create Roku Japan's authentic craft gin.
Twisted Nose
40%Intensely herbaceous yet delicately floral: soft sweet citrus to begin, spicy undertones developing, then a peppery sparkle from the fresh watercress grown at the distillery.
Pink 47
47%Pink 47 has a full, complex flavour — strong and smooth without a trace of harshness, with a crisp, compelling finish. Italian juniper berries give the classic foundation, supported by two types of angelica and two corianders, with citrus fruits and almonds.
Tanqueray London Dry Gin
40%Juniper is the predominant character on the nose — no other gin quite has that singular juniper note.
Tanqueray Flor De Sevilla
40%Tanqueray Sevilla Orange is a uniquely distilled orange-flavoured gin made with orange essences and other fine botanicals.
Pinkster Gin
40%The raspberries in Pinkster are grown in Cambridgeshire. It is deliciously dry with a hint of fruit and an exceptionally smooth finish.
Beefeater Pink Strawberry Gin
40%Beefeater Pink Strawberry is a pink gin made using the original Beefeater London Dry recipe with the addition of natural strawberry flavouring to give it a vibrant and delicious strawberry taste.
Monkey 47 Gin
40%Made with no fewer than 47 botanicals, this medley of ingredients includes fruits and herbs that are native to the Black Forest, as well as exotic Asian botanicals, including elderberries, mint, almonds, jasmine, ginger. Vervain and camomile, to name a few.
The Ruby Blackcurrant Gin
The Ruby is an opulent gin containing blackcurrants grown in the village where the owner of Dilly Spirits lives. The flavours were inspired by his crazy Aunty!
Prices are per bottle unless shown otherwise. Vintages change — ask the team what is open tonight. We are happy to decant, chill or pour a glass from most of the list.
Allergies or intolerances? Ask for the allergen folder before you order. Alcohol is served to over 18s only.

