Cheese and Meat Sharing Boards
All boards served with a selection of chutneys, crackers, walnuts, seasonal fruits, quince jelly, fresh bread, and salted butter. Add a selection of cured meats for £9.75
Three cheeses
Three cheeses £26.00 per board
Five cheeses
Five cheeses £36.00 per board
Seven cheeses
Seven cheeses £46.000 per board
The Charcuterie Board
Served with a selection of cured meats of Spanish chorizo, salami, serrano ham and pork pie and a selection of biscuits, chutney, pickled red onion, honey and sundried tomatoes.
Add a selection of fresh artisan bread and salted butter £2.95
The Group Board
(Serves 4 people as a guideline)
Selection of 6 cheeses & 4 meats
Served with a selection of Biscuits, Chutney, Pickled Red Onion, Honey, Sundried Tomatoes, Walnuts and seasonal fruits and quince jelly, fresh artisan bread and salted butter.
The Experience Board
(Serves 6 people as a guideline)
Selection of 8 cheeses, Pork Pie & Scotch Egg and a selection of 4 meats
Served with a selection of Biscuits, Chutney, Pickled Red Onion, Honey, Sundried Tomatoes, Walnuts and seasonal fruits and quince jelly, fresh artisan bread and salted butter
Fondue
(Preparation time 30 minutes please pre-order 24 hrs prior to your next visit)
For 2 persons £69.50 including bottle of House Wine
For 4 persons £89.50 including bottle of House Wine
Served with a selection of cured meats, raw vegetables, peppers, carrot, tomatoes, cornichons, breadsticks, and cubes of sourdough bread to dip.
Vegetarian Menu
Serves one person as a guideline
Vegetarian Board
A selection of 3 cheeses with chutneys, crackers, walnuts, seasonal fruits and a selection of fresh artisan bread and butter.
Couscous and Pomegranate salad
Couscous and pomegranate salad with coriander, scorched red pepper, walnut, black olives, artichoke, cream dressing & beets.
Beetroot Hummus with olives & Mint
Sweet, earthy beetroot, salty feta and fresh mint salad served with crackers and crispbread
Cold Plates & Salads
Avocado Salad
Vine tomato, red onion served in a fresh pomegranate served with balsamic glaze and fresh artisan bread and salted butter
Chestnut Smoked Salmon
With black caviar and baby capers, served with salad drizzled with mustard dressing and sourdough bread.
Lincolnshire Ploughman’s
Mixed salad, pork pie, selection of cheeses, baby beetroot, selection of fresh artisan bread .
Greek Salad
Black & Green olives, mixed micro leaves, feta, vine ripened tomatoes, cucumber, and red onion dressed with balsamic and a drizzle of homemade pesto and served with fresh artisan bread and butter.
Melon, Prosciutto and Caper Salad
Honeydew melon, feta, prosciutto ham with mint leaves, garnished with capers, finely grated zest and juice of a lemon and fresh artisan bread and salted butter
Mediterranean Salad
Buffalo mozzarella, avocado, vine tomatoes with mixed basil salad with a dash of homemade pesto, fresh artisan bread and salted butter
Trio of Salmon
Salmon mousse with salmon roulade topped with black caviar, gin & juniper with cured salmon sprinkled with chilli flakes and smoked salmon dressed with dill, fresh artisan bread and salted butter
Prawn Cocktail Salad
Crisp lettuce, chicory, vine tomatoes, cucumber, diced crab stick with prawns in Marie rose sauce topped with a Crevette Prawn with a dust of Paprika and served with artisan bread and salted butter
Burrata Salad
Burrata is a type of mozzarella cheese that's formed into a pouch and then filled with soft, stringy curd (called Stracciatella) and cream. In other words , its a little pillow of cheesy goodness, served on a bed of spring lettuce mix, avocado, vine tomatoes, fresh basil with mustard dressing with the burrata drizzled in balsamic vinegar dressed with prosciutto.
Watermelon, Prawn and Avocado Salad
Mouth-watering watermelon, avocado, red onion, garlic, red chilli, lime juice and white wine vinegar and prawns, tossed with coriander leaves and served with artisan bread and salted butter