Discover great wines and our delicious menu

Three cheeses £25.00 per board

Five cheeses £35.00 per board

Seven cheeses £43.000 per board

Served with a selection of cured meats of Spanish chorizo, salami, serrano ham and pork pie and a selection of biscuits, chutney, pickled red onion, honey and sundried tomatoes. 

Add a selection of fresh artisan bread and salted butter £2.95

(Serves 4 people as a guideline) 

Selection of 6 cheeses & 4 meats

Served with a selection of Biscuits, Chutney, Pickled Red Onion, Honey, Sundried Tomatoes, Walnuts and seasonal fruits and quince jelly, fresh artisan bread and salted butter.

(Serves 6 people as a guideline) 

Selection of 8 cheeses, Pork Pie & Scotch Egg and a selection of 4 meats 

Served with a selection of Biscuits, Chutney, Pickled Red Onion, Honey, Sundried Tomatoes, Walnuts and seasonal fruits and quince jelly, fresh artisan bread and salted butter

A selection of 3 cheeses with chutneys, crackers, walnuts, seasonal fruits and a selection of fresh artisan bread and butter.

Couscous and pomegranate salad with coriander, scorched red pepper, walnut, black olives, artichoke, cream dressing & beets.

Sweet, earthy beetroot, salty feta and fresh mint salad served with crackers and crispbread 

Vine tomato, red onion served in a fresh pomegranate served with balsamic glaze and fresh artisan bread and salted butter  

 With black caviar and baby capers, served with salad drizzled with mustard dressing and sourdough bread.

Mixed salad, pork pie, selection of cheeses, baby beetroot, selection of fresh artisan bread .

Black & Green olives, mixed micro leaves, feta, vine ripened tomatoes, cucumber, and red onion dressed with balsamic and a drizzle of homemade pesto and served with fresh artisan bread and butter.

Honeydew melon, feta, prosciutto ham with mint leaves, garnished with capers, finely grated zest and juice of a lemon and fresh artisan bread and salted butter   

Buffalo mozzarella, avocado, vine tomatoes with mixed basil salad with a dash of homemade pesto, fresh artisan bread and salted butter   

Salmon mousse with salmon roulade, gin & juniper with cured salmon sprinkled with chilli flakes and smoked salmon dressed with dill, fresh artisan bread and salted butter   

Crisp lettuce, chicory, vine tomatoes, cucumber, diced crab stick with prawns in Marie rose sauce topped with a Crevette Prawn with a dust of Paprika and served with artisan bread and salted butter

served with coleslaw, crisp lettuce, vine tomatoes, cucumber, radish topped with grated carrot